I’ve never made cinnamon rolls but got the urge when I woke up at 5! My kids love cinnamon rolls from Nancy P’s, a local bakery in Bend, but I wasn’t sure if they were going to be open. So I got my butt out of bed, did some research, and found this awesome recipe! Real ingredients, real rich, real high caloric ingredients but real ingredients! I am a fan of the real stuff, the natural stuff, the good stuff.
They were so delicious! I will be making these again.
The egg shells were dried, pulverized and fed to the Red Wigglers!
