From Farm to School
Back to School Night at Cascade Middle School was fun and insightful. Carlos and I joined what felt like millions of parents in the gym to get the beginning of the year info from the principal. After a review of last year’s test statistics and this year’s goals, we were set free to Max’s first period. For an hour, we followed Max’s daily schedule. Each class was about 5 min with 3 min passing periods. We even went to the cafeteria to sample some of the school food which was actually really, really good! Chicken Poppy Salad, fresh veggies, and fruit were served by a super sweet cafeteria lady. It was such a difference from my middle school days! Gone are the days of cardboard frozen pizza and mystery meat sandwiches. Clam chowder in bread bowls, baked beef ziti, terriyaki chicken and brown rice, chili, hummus, black bean burgers, hamburger bar, and spaghetti bar are just a few items on the menu. The kids have many, many choices healthy choices. With each main meal, there is a side of fruits and vegetables. All of the fruits and veggies are from local growers, and the beef is from local farms. Carlos and I were really impressed and happily surprised! Way to go nutrition services.
Here are some highlights from the brochure.
– whole wheat and grains are used
-trans-fats have been eliminated
-low-fat cheese and milk
-only fruits and veggie can be “super sized”
-breads are baked at the high school
– ooooh they even have a panini machine!
Now to get them composting with Red Wigglers!
